Whipped Cream
INGREDIENTS
- 2 tbsp Sugar
- 1 cup Heavy Whipping Cream
DIRECTiONS
- Make sure mixing bowl and cream are very cold (put in freezer for 15 minutes).
- Put sugar into the mixing bowl and add whipping cream.
- Whisk until the cream gets stiff peaks.
- Use within 8 hours. Re-wisk if it starts to flatten out.
I love homemade whipped cream. It tastes so luscious and rich. Sometimes I like to add a teaspoon of vanilla to the whipped cream.
ReplyDeleteIt's certainly easy enough to make your own whipped cream. (but the squirt cans are fun).
ReplyDeleteslehan at juno dot com
Thanks for the reminder on how to make this. It is so much better homemade than store bought! Now, I must find something to make that I could use this with!:)
ReplyDeleteI did not know that you could make homemade whipped cream without the preservatives and chemicals listed on the factory made whipped cream containers.
ReplyDeleteI love making homemade whipped cream, it make all the difference.
ReplyDeleteYUM! Love whip cream. How tired is my hand going to get whipping this? LOL. I use my hands all day. Was hoping to use my beater.
ReplyDeletewow the grand ma recipe and tehn we used do that and put choc or strberry the iceing
ReplyDeleteWow this looks so good, thank you so much for sharing.....
ReplyDeleteGreat tip to put everything in the freezer for a bit - I never thought of that. Oh wow, just seeing this makes me want to make some whipped cream asap... yummy!
ReplyDeleteThank you for the great tip to put everything in the freezer for a bit - I never thought of that. Just seeing this picture makes me want some right now! I must make this asap!!!
ReplyDeleteDidnt even know you could actually make you're own whip cream!!!! This is great, because you can make as much as you want without buying the whole can that probably wont use all of it. Thanks for the great recipe!!!
ReplyDeleteI'm suddenly feeling very guilty for having purchased whipped cream in the grocery store last week. ~gulp~
ReplyDeleteThis is so much fresher than those cans or tubs of whipped cream. And you know exactly what's in it.
ReplyDeleteslehan at juno dot com
I have never tried to maked it myself. Seems straight forward. Thanks for recipe
ReplyDeleteHomemade always tastes better, for some reason. I think simple posts like these are really great because so many people just choose convenience when they're tired, but it's really simplistic.
ReplyDeleteawesome! I always wanted to make a home made version of this. thank you for the this post. :)
ReplyDeleteI love whip cream.I haven't ever made it before. But I will try this one out. Thanks for the recipe.
ReplyDeleteI can't believe I have never tried to make this before and it's so easy. I can't wait to taste it.
ReplyDeletethis is so easy! I love a homemade recipe versus store bought!
ReplyDeleteoh man...sounds so good!
ReplyDeleteOh wow, this is all I need? How easy is this? thanks so much
ReplyDeletesibabe64 at ptd dot net
My grandmother always made her whip cream homemade and I love it!! Thanks for sharing!
ReplyDeleteYou've just made me what homemade whip cream. Homemade is most certainly always better and you know what ingredients you are actually putting into the recipe.
ReplyDeleteThis looks so simple and probably tastes way better homemade! Thanks for the recipe!!
ReplyDeletei had no idea i can make homemade whipped creme thanks for recipe
ReplyDeleteI think I would love this homemade whipped cream. It seems very easy to make and I already love whipped cream. THanks for the recipe to try it out.
ReplyDeletei love this recipie im gonna make this
ReplyDeleteI have always wanted to make my own whipping cream, thanks for the recipe!
ReplyDeleteI love homemade whipped cream there is nothing else like it--sure you can buy that pre-made stuff like cool whip but there is something about whipped cream it is so much tastier and richer and you don't need as much-- thanks for this recipe
ReplyDeleteWhy do I always think it's too complicated to make homemade whipped cream? You just proved it's simple as can be.Thanks for posting!
ReplyDeleteI can remember on holidays my Grandmother making "real" whipped cream for our fruit salad. There's nothing like it! Thanks for the memory.
ReplyDeleteI use this same recipe...tastes great & easy to make!
ReplyDeleteoh how yummy, and 99 percent of what i enjoy is deserts lol you i have to have my whip cream ;) now i can start making my own .. thanks for sharing @tisonlyme143
ReplyDeleteWe just love whip cream and this looks like a great recipe to make our own. I know the kids will love it and my son has to eat Gluten free so this is great nice and fresh.
ReplyDeleteThis is so simple and not very expensive but WOW is it so much better than that frozen tub of goo!
ReplyDeleteomg i love whipped cream and did not know you can make it from home! awesome we will be making this!
ReplyDeleteI did not know you can make this from home! totally awesome we love whipped cream in our house so this will be a daily staple!
ReplyDeleteWow this is so easy to make I am shocked I thought it was way more complicated than this! and thanks for the tips of keeping stuff very cold!
ReplyDeleteI have to try this this looks easy to make,
ReplyDeleteI've always wanted to know how to do this. Thanks for the recipe!
ReplyDeleteThank you for the recipe I always wonted to try this but could never find the recipe for it
ReplyDeleteThanks for the recipe been lookin for one
ReplyDeleteWOW!! I DIDN'T KNOW MAKING WHIPPED CREAM WAS THAT EASY!! THANKS!!
ReplyDeletethis is so easy to make..i must try this..thank you for sharing.
ReplyDeleteI've never made whip cream from scratch. This looks really good :)
ReplyDeleteWhen I see delicious creations like this, it reminds me of how much I hate that my son is allergic to milk. Yummmm
ReplyDeleteI never knew it was so easy to make whipped cream -- I'm going to try this next time I need it. Thanks!!
ReplyDeleteHomemade whipped cream with real heavy cream is the only way to go. No fake stuff for me. I also add a tsp. of vanilla extract and for a slightly different taste, add a tsp of almond extract too. The almond extract gives it an Amaretto taste.
ReplyDeleteWhipped cream has got to be the easiest thing ever. As long as the utensils are chilled. And, it tastes better than store bought.
ReplyDeletethis is neat. i bet its delicious. Ive never thought abt making it homemade before but Id love to try it on some pie
ReplyDeleteYum! This looks so good and easy to make.
ReplyDeleteLooks good! very easy and convenient TY! jdhoppe@yahoo.com
ReplyDeleteWow, I never knew it would be so simple! And I bet it tastes even better homemade!! Thank you for sharing!
ReplyDeleteLooks delicious!!
ReplyDeleteLooks delicious!!
ReplyDeleteWonderful recipe for whipped cream its really good. Thank you, Jerri Davis
ReplyDeleteHome made whipped cream is so much better. It has a fresh taste to it. And, it's simple to make.
ReplyDeleteHomemade whipped cream is the best. I was not aware that you could rebeat it to get air back into it, thanks for that tip.
ReplyDeleteI have never tried or attempted to make homemade whipped cream, but this sounds amazing! I love whipped cream, and what better than by scratch?! Definitely trying this out this weekend!
ReplyDeleteHomemade always tastes better. Most times it tastes better because the preservatives and such arent in it.
ReplyDelete